This coffee was gently decaffeinated using the Mountain Water Process (MWP) at a dedicated plant in Mexico. MWP is a 100% chemical-free, solvent-free method that relies only on pure water sourced from the glaciers of Pico de Orizaba. The green beans are pre-soaked to open them up, then bathed in a saturated solution of coffee soluble that pulls the caffeine out while leaving the flavor compounds, oils, and sugars remarkably intact. The Mountain Water Process is favored by coffee enthusiasts for its environmentally friendly process, which produces a high-quality, chemical free decaffeinated coffee without compromising on taste.

A beautifully balanced, smooth, low-acid & full bodied decaf Colombian cup with chocolaty roasted walnut notes and pleasing, warm notes of smoke and spice.

Adapted by Burman Coffee Traders